Line Cook
Job Description
We are seeking a full-time Line Cook to join our Winery team . This role is responsible for daily kitchen operations, including food prep, cooking, service, and cleanup. The ideal candidate thrives in a fast-paced environment, maintains high food quality and sanitation standards, works well with a team, and provides excellent guest service. Weekend, holiday, and occasional evening availability is required.
Location: Fredericksburg
Pay Rate: $18.00 hourly
Schedule: Thursday - Sunday
Responsibilities:
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Prepare, cook, and present menu items to quality standards.
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Assist with daily prep, station setup, and kitchen organization.
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Maintain food safety, sanitation, and portion control standards.
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Support kitchen operations during lunch service, private events, and special functions.
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Monitor inventory and assist with ordering and storage.
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Operate kitchen equipment safely and report maintenance needs.
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Work collaboratively with the kitchen team to ensure smooth service.
Qualifications:
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Previous grill or line cook experience preferred.
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Must be able to pass a background check
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Food Handler's Card required within 30 days of hire.
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Knowledge of food safety, sanitation, and proper food handling.
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Ability to lift up to 60 lbs. and stand for extended periods.
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Flexible schedule, including weekends, holidays, and occasional evenings.
To apply, please email resume to brianna.robles@lkjordan.com
L.K. Jordan & Associates is an equal opportunity employer.
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